Barbeque, BBQ, Bar-B-Q, Bar-B-Que or Barbecue..refers to the method of cooking the food (meat) on low fame, smoking wood, charcoal and even in electric barbecue chicken apparatus. By cooking barbecue chicken at low heat, the collagen in the meat breaks down and it tenderizes the meat. Fire smoked barbecue chicken not only looks good, it tastes even better.

Wood vs. charcoal vs. electricity – how you barbecue chicken

Well, this is completely a personal choice. Gas cookers are a more convenient option if one is short on time. Barbecuing chicken on wood, charcoal with some salty vinegar sauce or spicy ketchup however, does add that extra tang and flavor to the barbecue chicken. Just need to maintain the right temperature, cook on low heat for hours to get that perfect smoked taste before you chow down on the barbecue chicken.